MrFredEats

Fred Hadyka is an RN with a passion for cooking. He received a BS in Nursing and an MBA in Health. Fred, when not working, enjoys fishing, gardening, and cooking for friends and family…

Apple Tart

Easy Apple Tart

Apples originated in Asia, almonds in Iran, and the tart is as French as it gets. Apple pie is American as. . .well, apple pie. This dish is my take on an apple frangipane tart, combining the sharpness of the apple contrasted with the rich sweetness of my take on an almond frangipane, all held […]

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Pumpkin Soup

Pumpkin soup is just one of many names this comfort food goes by. To be more accurate, try calling it squash soup or squash purée.  Traditionally made with butternut squash, it can also be made out of acorn squash or sugar pie pumpkin. ***Check out the video on Pinterest @brazemshop!*** Serves           6-10 Time              Prep: 30

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Chicken Pot Pie

Chicken Pot Pie

Many people are intimidated by the thought of making pie. Do not fret. We will show you how to make a savory pie in easy steps with shortcuts to make it even easier. This comfort food dish will have your guests wondering where you got the time. Ingredients: Filling: 1 lb. large diced chicken 1

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How To Make Meat Tacos Step By Step – Including How To Prepare Taco Meat

Undeniably, the best street tacos are found in Southern California, unless of course, you find yourself in the right place in Mexico. The best street shrimp taco I have found is the “Gobernador” from Mariscos El Prieto in Chula Vista, California. Loaded with freshly grilled shrimp and loaded with salsa and slaw. This ‘restaurant’ is

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Almond Biscotti

Biscotti is an aromatic Italian cookie meant for dunking because it is so hard. In Italian BIS (twice) COTTI (cooked) describes how that happens. Time: ~2 hours Yield: ~24 cookies Ingredients: 2 c. AP Flour ¾ c. Packed brown sugar ¾ c. Almond meal ½ c. Granulated sugar ½ tsp. Salt 1 Tbsp. Baking powder

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Zucchini Carrot Cake

This recipe is right on time for the 4th of July and zucchini is in season. Its rich dark color and buttery spice flavor will delight all guests. Dress it with cream cheese frosting, toast, and spread plain cream cheese, or go red, white, and blue with confectioners’ sugar and berries. Serves: 12 / 2

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