Thanksgiving is approaching, and having a menu before this gathering is a good idea! Here's a traditional Thanksgiving menu to get you started:
Appetizers:
- Cheese and Charcuterie Board: A mix of cheeses, cured meats, nuts, and fruits.
- Deviled Eggs: The recipe is easy to prepare and is sure to please a crowd.
Main Course:
- Roast Turkey: The star of the show. Make sure to brine it for extra juiciness.
- Gravy: A must-have to drizzle over the turkey and mashed potatoes.
- Stuffing: Traditional bread stuffing or cornbread stuffing instead of traditional bread stuffing.
- Mashed Potatoes: Creamy and buttery, because who can resist them?
- Cranberry Sauce: Sweet and tangy, a perfect complement to the savory dishes.
- Green Bean Casserole: Classic and comforting, with crispy fried onions on top.
- Roasted Vegetables: Seasonal veggies like carrots, Brussels sprouts, and sweet potatoes.
Breads:
- Dinner Rolls: Soft and warm, ready to mop up all the delicious flavors.
Desserts:
- Pumpkin Pie: A Thanksgiving staple. Top it with whipped cream.
- Apple Pie: Another classic choice. Serve with a scoop of vanilla ice cream.
- Pecan Pie: Sweet and nutty, perfect for rounding off the meal.
Beverages:
- Mulled Cider: Warm and spiced, a cozy drink for the season.
- Wine or Sparkling Cider: A nice touch to accompany the meal.
Don’t forget to take your guests’ dietary restrictions and preferences into account.
Happy Thanksgiving, everyone!
Mr. Fred
