Cooking

Raspberry lemonade image with glass and lemon for decoration

Raspberry Lemonade

Raspberry lemonade is a tasty and refreshing twist on traditional lemonade. Adding raspberries to your lemonade creates a deliciously fruity flavor that is perfect for hot summer days! Here I use lovey, full fresh berries, but the result of using older/tired fruit often imparts a more intense experience. So I invite you to over-buy on

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broccoli for soup

BROCCOLI SOUP

Yes, this IS my low-calorie version. SERVES: 8-10 TIME: 15 min prep, 45 minutes cook INGREDIENTS: 3 pounds broccoli ½ small onion diced 1 Tbsp. Chopped garlic 2 Tbsp. Chicken bouillon 2Tbsp Corn Starch 1 cup milk ½ Stick butter/margarine Cheese or yogurt/crema for garnish INSTRUCTIONS: In a stock pot, sizzle the onion and garlic

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Easy Mini Quiche

You can easily adapt this recipe to whatever you have, making it ridiculously simple to prepare. The only must-haves are pie crust (store-bought is fine), eggs, and milk/cream. I also used onion, bacon, spinach, and mushrooms to make my version of Quiche Lorraine. Oh, and cheese! A melty Havarti or Fontina is most commonly found

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Homemade Lemon Tart

This simple dessert covers all the bases. Sweet, tangy, crisp, and creamy, not to mention the eye appeal. The lemon curd is cooked on your stovetop with fresh ingredients. Pastry Shell Makes: one tart shell Time: 15 minutes plus resting time in the refrigerator Start making your pastry dough as it must rest for at

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How To Make Peach Buckle

For those who have never heard the term “buckle” as related to baking, it is a simple, fresh fruit cake. Buckles can exploit any fresh fruit in season; using canned/frozen fruit is not recommended. Traditionally baked in preheated heavy cast iron, the base of this cake will partially separate from the pan because it simply

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