Raspberry lemonade is a tasty and refreshing twist on traditional lemonade. Adding raspberries to your lemonade creates a deliciously fruity flavor that is perfect for hot summer days!
Here I use lovey, full fresh berries, but the result of using older/tired fruit often imparts a more intense experience. So I invite you to over-buy on fruit and make a refreshing infusion.
I also use a sugar substitute as a sweetener; it dissolves instantly. If using sugar, I suggest heating one cup water/1 cup sugar, stirring until the sugar dissolves, cool, and sweeten the lemonade. Fresh-squeezed lemon juice is best but it can be made with bottled lemon juice.
Time: 10 – 30 min
Makes: One Gallon
Ingredients:
Note: All amounts below are open to interpretation. Please adjust to your taste.
1 Cup Lemon juice (8-12) Lemons
12 Ounces (2 small boxes) of raspberries
1 Cup Sugar or equivalent
Ice
Water
Instructions:
Blend the berries with a bit of water until juice. Add lemon juice, sweetener, and ice. Add water to make a gallon. It’s that simple!
Enjoy,
Mr. Fred
