Are you looking for something to keep your kids busy while cooking your holiday meal? The apple pie cookies will do it! This recipe is great for toddlers and up. It will keep them creating, and they will be able to enjoy their own work. Quantity: 12 cookies Ingredients: All you need is a couple […]
Holiday Fun in Every Bite: Apple Pie Cookies Recipe to Keep Kids Busy! Read More »
For the past five years, I have been submitting my favorite recipes to the County Fair with the simple goal of having my recipes and cooking skills validated by an independent judge. As someone who has been cooking throughout my life, I have often heard that my food was delicious and well prepared and that
How I Won First Place with My Marble Rye Bread Recipe Read More »
Raspberry lemonade is a tasty and refreshing twist on traditional lemonade. Adding raspberries to your lemonade creates a deliciously fruity flavor that is perfect for hot summer days! Here I use lovey, full fresh berries, but the result of using older/tired fruit often imparts a more intense experience. So I invite you to over-buy on
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You can easily adapt this recipe to whatever you have, making it ridiculously simple to prepare. The only must-haves are pie crust (store-bought is fine), eggs, and milk/cream. I also used onion, bacon, spinach, and mushrooms to make my version of Quiche Lorraine. Oh, and cheese! A melty Havarti or Fontina is most commonly found
This simple dessert covers all the bases. Sweet, tangy, crisp, and creamy, not to mention the eye appeal. The lemon curd is cooked on your stovetop with fresh ingredients. Pastry Shell Makes: one tart shell Time: 15 minutes plus resting time in the refrigerator Start making your pastry dough as it must rest for at
Homemade Lemon Tart Read More »
The three bean salad is one of the easiest salads you will ever make. It uses only two fresh ingredients and can be ready to serve in minutes. Still, make it a little ahead of time so it can chill and the flavors can meld. The summer three bean salad is picnic safe for the
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Easy Summer Favorite Meal! No one wants to spend a hot summer day in a hot kitchen. The only heat generated by this dish comes from cooking the pasta. So quick, so easy, you will be serving this year-round! Ingredients: 12-16 oz. dry multi-colored pasta ¾ cup chopped/sliced Kalamata and/or Manzanilla olives 1 jar of
How to Make Pasta Salad Read More »
This recipe was improvised when I was asked to make a peach pie out of season. I could only get ahold of a few peaches, but the mangoes were plentiful and ripe. The thought of peach-mango iced tea reminded me that this is an excellent combination. I believe you will agree. Some would suggest that
Apples originated in Asia, almonds in Iran, and the tart is as French as it gets. Apple pie is American as. . .well, apple pie. This dish is my take on an apple frangipane tart, combining the sharpness of the apple contrasted with the rich sweetness of my take on an almond frangipane, all held
Pumpkin soup is just one of many names this comfort food goes by. To be more accurate, try calling it squash soup or squash purée. Traditionally made with butternut squash, it can also be made out of acorn squash or sugar pie pumpkin. ***Check out the video on Pinterest @brazemshop!*** Serves 6-10 Time Prep: 30