Are you looking for something to keep your kids busy while cooking your holiday meal? The apple pie cookies will do it! This recipe is great for toddlers and up. It will keep them creating, and they will be able to enjoy their own work. Quantity: 12 cookies Ingredients: All you need is a couple […]
Holiday Fun in Every Bite: Apple Pie Cookies Recipe to Keep Kids Busy! Read More »
Thanksgiving is approaching, and having a menu before this gathering is a good idea! Here’s a traditional Thanksgiving menu to get you started: Appetizers: Main Course: Breads: Desserts: Beverages: Don’t forget to take your guests’ dietary restrictions and preferences into account. Happy Thanksgiving, everyone! Mr. Fred
Uncomplicated Thanksgiving Menu Read More »
For the past five years, I have been submitting my favorite recipes to the County Fair with the simple goal of having my recipes and cooking skills validated by an independent judge. As someone who has been cooking throughout my life, I have often heard that my food was delicious and well prepared and that
How I Won First Place with My Marble Rye Bread Recipe Read More »
Raspberry lemonade is a tasty and refreshing twist on traditional lemonade. Adding raspberries to your lemonade creates a deliciously fruity flavor that is perfect for hot summer days! Here I use lovey, full fresh berries, but the result of using older/tired fruit often imparts a more intense experience. So I invite you to over-buy on
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Wings are some of the most popular snack/appetizer choices. Even if it is not a game day, they are always a hit with party guests. They are also some of the easiest nibbles to make. I bought frozen wings in a 2.5-pound bag. ½ of the bag fits appropriately into my air fryer; therefore, I
Easy Air Fryer Chicken Wings – Buffalo Style Read More »
Yes, this IS my low-calorie version. SERVES: 8-10 TIME: 15 min prep, 45 minutes cook INGREDIENTS: 3 pounds broccoli ½ small onion diced 1 Tbsp. Chopped garlic 2 Tbsp. Chicken bouillon 2Tbsp Corn Starch 1 cup milk ½ Stick butter/margarine Cheese or yogurt/crema for garnish INSTRUCTIONS: In a stock pot, sizzle the onion and garlic
You can easily adapt this recipe to whatever you have, making it ridiculously simple to prepare. The only must-haves are pie crust (store-bought is fine), eggs, and milk/cream. I also used onion, bacon, spinach, and mushrooms to make my version of Quiche Lorraine. Oh, and cheese! A melty Havarti or Fontina is most commonly found
This simple dessert covers all the bases. Sweet, tangy, crisp, and creamy, not to mention the eye appeal. The lemon curd is cooked on your stovetop with fresh ingredients. Pastry Shell Makes: one tart shell Time: 15 minutes plus resting time in the refrigerator Start making your pastry dough as it must rest for at
Homemade Lemon Tart Read More »
The three bean salad is one of the easiest salads you will ever make. It uses only two fresh ingredients and can be ready to serve in minutes. Still, make it a little ahead of time so it can chill and the flavors can meld. The summer three bean salad is picnic safe for the
Summer Three Bean Salad Read More »
For those who have never heard the term “buckle” as related to baking, it is a simple, fresh fruit cake. Buckles can exploit any fresh fruit in season; using canned/frozen fruit is not recommended. Traditionally baked in preheated heavy cast iron, the base of this cake will partially separate from the pan because it simply
How To Make Peach Buckle Read More »