Thanksgiving is approaching, and having a menu before this gathering is a good idea! Here’s a traditional Thanksgiving menu to get you started: Appetizers: Main Course: Breads: Desserts: Beverages: Don’t forget to take your guests’ dietary restrictions and preferences into account. Happy Thanksgiving, everyone! Mr. Fred
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A traditional food eaten on Good Friday and throughout the Easter Holidays, this slightly sweetened, slightly spiced yeast bread is sure to be a hit. The cross is made by marking directly on the dough or by piping icing across the top after cooling. Serving: 18 Time: 2.5 hours INGREDIENTS: 3-1/2 cups flour ¼-1/2 cups
This dish is a crowd favorite. To punch it up another level, add a tablespoon of relish to the filling mix; sweet or dill pickle as you wish. Or, add a teaspoon of grated onion. Here, I have made the simplified version. Whereas 6 eggs equal a dozen halves, I cook 8 so that any
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Valentine’s Day is approaching, and our concern about buying a nice gift for our loved ones comes with the territory. It is a typical situation considering that there is a lot of pressure for gift-giving, and it can intensify if you aren’t sure what to give this person. But it doesn’t need to be this
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As the holiday season approaches, some of us start getting nervous. As beautiful and blessed this time of the year is, it is also, for some people, one of the most demanding and stressful occasions. Mainly because instead of thinking about the real meaning of the Holidays, we worry about gifts, cooking, and entertainment –
Simple Solutions for Gift-Giving (And Less Stressful Holidays) Read More »