Wings are some of the most popular snack/appetizer choices. Even if it is not a game day, they are always a hit with party guests. They are also some of the easiest nibbles to make.
I bought frozen wings in a 2.5-pound bag. ½ of the bag fits appropriately into my air fryer; therefore, I usually make two batches. Most frozen wings have an ice (frozen water) glaze to protect them from freezer burn. I like to let them defrost just enough so that the excess water drips away, but the wings can be frozen solid at cooking time.
Time: 25 minutes
Serves: 2-3
Ingredients:
1-pound frozen wings
½ tsp. baking powder
1 Tbsp. oil
Sauce:
½ stick butter
4-6 Tbsp. Louisiana hot sauce.
Goes with:
Carrot sticks
Celery sticks
Ranch dressing
Bleu Cheese dressing
And:
*Lots of napkins
Instructions:
Place wings in a large bowl, drizzle with the oil, sprinkle with the baking powder, Mix until wings are evenly coated. Air fry at high heat on a crispy setting for about 20 minutes. As air fryers differ in their settings and power, you should check them at 8-10 minutes to turn them over for even browning.
In the meantime, melt the butter and stir in the hot sauce. When the wings are golden, toss them in a large bowl, coating them with buffalo sauce. Serve hot with cold beer and condiments as desired.
Enjoy,
Mr. Fred
